Cinnamon and Cloves Apple Sauce: A Chanukah Must-Have

Avi-ously Delicious would like to wish you and your families a very Happy Chanukah!

 Chanukah is the festival of lights, celebrated every year in the month December, by lighting the menorah for 8 days and eating ridiculously good food.  Tradition is very important during this holiday, especially when it comes to the cuisine.  Typical foods eaten during this time of year include latkes (potato pancakes), which are served with sour cream and apple sauce, as well as soofganyiot, jelly doughnuts that are topped with powdered sugar.   Below we have listed a fabulous homemade apple sauce recipe to go with your latkes or to simply eat on its own.  Enjoy! 

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Ingredients

• 6 cups apples - peeled, cored and chopped
• 3/4 cup water
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 cup white sugar

Directions

1. In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
2. This recipe yields four servings.Each serving has 195 calories and 0.3 grams of fat.